Aflatoxin & Chilli powder

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in chilli

Is all yellow chillies toxic?

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Yellowing in Dry Red chillies can be for a varietiy of reasons :

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01

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Blossom end rot

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Early harvesting - before fully ripening

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Bird Pecking

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according to food nutriotionist : Roasting between 90 and 150 °C for 30 to 120 min reduced AF concentrations

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Aflatoxin & Chilli powder

in chilli

in corn

in groundnuts

Is all yellow chillies toxic?

Yellowing in Dry Red chillies can be for a varietiy of reasons :

anthracnose - fungal disease

“Blossom-end rot,” a physiological disorder

Early harvesting - before fully ripening

Bird pecking of fruit in plant

01

anthracnose - fungal disease

Blossom end rot

02

Early harvesting - before fully ripening

03

Bird Pecking

04

according to food nutriotionist : Roasting between 90 and 150 °C for 30 to 120 min reduced AF concentrations

How to remove - Aflatoxin from food